It is now the middle of March and I am neither ahead of schedule nor behind it. Such is the beauty of having no timeline. Now having said that, I do have some idea of when I want this project to end. I have set the date of April 15 as my “be sorta done” [...]

The best part of the restaurant business is opening a new restaurant. End of story. Nothing is more addicting than the journey to opening night. There is a rush to the hole process that is hard to explain. The process is anything but sane. You spend countless hours dwelling on ridiculous minutia. You worry over [...]

From the day I first looked at my site, I was picturing in my mind what the final look would be. Given the fact that I have over 8000 square feet of restaurant space, it’s easy for my numbers to grow almost faster than I can dream. However I have a few things in my [...]