Every Sunday from 1-3pm
10 wines for $10

Casa Lapostolle Wine Dinner $60
Reception starts at 6pm Dinner served 6:30

Reception Wine
Sauvignon Blanc, Cuvee Alexandre, 2010

1st Course
potato crusted king salmon with a vanilla bean cream sauce
Chardonnay, Cuvee Alexandre, 2011

2nd Course
short rib and root vegetable stew with rissotto
Merlot, Cuvee Alexandre, 2008
Carmanere, Cuvee Alexandre 2009

3rd Course
sausage wrapped lamb loin, rosemary demi, fingerling potato cake
Cabernet, Cuvee Alexandre, 2009
Clos Apalta, 2008

4th Course
grand marnier creme anglaise served over seasonal fruit
grand marnier cocktail

reservations: 619.223.2700

Thursday, February 9th
6:00 Reception & 6:15pm Dinner
$60.00 plus tax & gratuity

1st Course
sumac crusted seared ahi tuna/
nasturtium pesto and pickled peach
2009 Santa Barbara Viognier

2nd Course
duck risotto/ duck prosciutto, orange powder, shaved fennel and cherry reduction
2008 Santa Maria Pinot Noir
2009 Santa Maria Pinot Noir

3rd Course
porcini mushroom rabbit loin/ violet mustard, charred broccoli and mushroom chips
2007 Edna Valley Pinot Noir
2008 Santa Rita Hills Pinot Noir

4th Course
dark chocolate tart/ zinfandel infused berries
2007 French Camp Zinfandel

Every Sunday from 1-3pm
10 wines for $10

Join us every Sunday night from 5-10pm
3 courses & 3 wines for $25

1st Course
smoked salmon crostinis or soup

2nd Course
Shrimp chorizo potato stew with garlic bread or grilled chicken and asparagus penne alfredo

3rd Corner
banana cake

Valentine Day Prix-Fixe $45
with wine pairing $65

APPETIZERS
Roasted Farmers Market Beets
grapefruit, goat cheese, macadamia nuts

Proscuitto Wrapped Shrimp
with goat cheese grits

Thai Beef Skewer
pineapple, watermelon, peanuts

ENTREES
Sesame Crusted Ahi
fingerling potatoes, bok choy, mushrooms, teriyaki sauce

Roasted Duck Breast
fennel, carrots, savoy cabbage, orange gastrique

Grilled Filet Mignon
shrimp scampi, blue cheese mashed potatoes, garlic spinach

DESSERTS
Chocolate Molten Lava Cake
chocolate-hazelnut gelato

Strawberry Short Cake

For reservations call: 760.942.2104

Every Sunday from 1-3pm
10 wines for $10

Join us every Sunday night from 5-10pm
3 courses & 3 wines $25

1st Course
shrimp ceviche or soup

2nd Course
bacon avacado and cheddar burger or pork schnitzel, gnocchi spinach mustard sauce

3rd Course
bread pudding

Reception
Ballast Point Fugu Vodka
served chilled with Ballast Point bloody Mary Mix, celery

1st Course
Yellowtail Sashimi
pickled serrano peppers, picked peaches, lemon olive oil powder
paired with Ballast Point Pale Ale

2nd Course
Sculpin IPA Steamed Mussels
crumbled Fourme D'Ambert blue cheese
paired with Sculpin IPA

3rd Course
Ginger Marinated Grilled Pork Loin
sticky rice, bok choy, shitake mushroom sauce
paired with Ginger Big Eye IPA

4th Course
Chocolate Croissant Bread Pudding
coffee gelato, vanilla, caramel
paired with Victory at Sea

please call 760.942.2104

Every Sunday from 1-3pm
10 wines for $10

Join us every Sunday Night from 5-10pm
3 courses & 3 wine pairings for $25

1st Course
grilled caeser salad or soup

2nd Course
pan fried salmon fingerling potatos arugula lemon oil or cioppino with garlic bread

3rd Course
sorbet and strawberries

with special guest, Michael Keenan himself!

1st course
proscuitto wrapped shrimp, goat cheese grits, lemon butter
chardonnay

2nd course
cabernet glazed shortrib, roasted cauliflower, leeks, baby arugula
merlot and cab

3rd course
grilled lamb chops, white bean stew, nicoise butter
syrah and cab franc

dessert
coffee creme brulee, shortbread
port