Lunch | Dinner | Wine List | Dessert | Brunch | Late Night
Dinner Menu – Ocean Beach
CHEESE
15 artisan cheese plate five assorted cheeses from the Aniata Cheese Company with a demi baguette
12 baked humboldt fog goat cheese wild mushrooms
11 brie in puff pastry roasted garlic and basil
SMALL STUFF
2 demi baguette from Con Pane Bakery
6 soup of the day
6 vegetarian creamy wild mushroom soup
8 duck & black bean chili served with jalapeno cornbread, sour cream, roasted tomato salsa
6 olive sampler
9 chicken liver mousse cornichons, spicy mustard, crostini
11 charcuterie plate selection of cured dried meats and sausages
14 cheese & charcuterie plate a selection of cheese from Aniata Cheese Co. & selection of cured meats
10 hummus feta, olive caper tapenade, crostini
14 smoked salmon plate capers, pickled onion, cornichons, crème fraiche
11 grilled shrimp skewer tropical fruit salsa (add potatoes & vegetables 4)
5 3rd corner fries seasoned garlic oil, parmesan, parsley and two sauces
SANDWICHES & SALADS
10 smoked ham sandwich brie & caramelized onions with a side of spicy mustard, 3rd Corner fries
11 chicken breast sandwich goat cheese, boursin, basil pesto, sundried tomato tapenade on French levain with 3rd Corner fries
6 *house salad marinated tomatoes, olives, parmesan and basil vinaigrette
12 *goat cheese salad roasted macadamia nuts, strawberries, pomegranate vinaigrette
10 *classic caesar salad served with white anchovies
9 *blue cheese salad walnuts, blue cheese crumbles, poached pear with blue cheese vinaigrette
*salad add ons (shrimp 4, chicken 3, grilled salmon 8, duck confit 7)
PASTA
17 shrimp arrabbiata bacon, tomato, garlic, capers & chili flakes cooked in olive oil over linguine
16 grilled chicken pasta boursin cream sauce with bacon, oven-dried tomatoes & whole roasted garlic over penne
15 wild mushroom pasta sautéed mushrooms and pesto with garlic, lemon & oven-dried tomatoes over linguine
16 spicy sausage penne tomato ragu, roasted red peppers, fresh basil, chili flakes & parmesan
16 seafood risotto lobster, shrimp, & scallops smaller portion $10
15 farro heirloom tomato, roasted corn, baby squash, lemon butter & parmesan smaller portion $10
MEAT
12 3rd Corner Burger aged cheddar, tomato onion jam, applewood smoked bacon, butter lettuce, tarragon spread, 3rd Corner fried
17 beef short ribs mashed potatoes & seasonal vegetables
16 duck confit white bean cassoulet & whole grain mustard
16 pan roasted chicken potato gnocchi, seasonal vegetables, lemon chicken jus
18 panko crusted pork loin garlic mashed potatoes, squash, oven dried tomatoes, roasted corn, dijonaise
21 new york steak crispy onions, port demi glace, mixed greens & 3rd Corner fries
add blue cheese $1
SEAFOOD
16 mussels served with 3rd Corner fries and saffron aioli
18 pan roasted salmon caramelized onion potato cake, tomato fennel confit
18 pan roasted mahi-mahi fingerling potatoes, savoy cabbage, English peas, asparagus, cippollini onions, chive butter sauce
20 pan seared sea scallops tomatoes, garlic, nicoise olives, capers, green beans & roasted potatoes in a white wine lemon sauce
