Lunch | Dinner | Wine List | Dessert | Brunch | Late Night
Lunch Menu – Ocean Beach
CHEESE
15 artisan cheese plate five assorted cheeses from the Aniata Cheese Company, demi baguette
12 baked humboldt fog goat cheese wild mushrooms
11 baked brie in puff pastry roasted garlic and basil
SMALL PLATES
2 demi baguette from con pane bakery
6 soup of the day
6 vegetarian mushroom soup
8 duck & black bean chili served with jalapeno cornbread, sour cream, roasted tomato salsa
6 olive sampler
9 chicken liver mousse cornichons, spicy mustard, crostini
11 charcuterie plate selection of cured dried meats and sausages
14 cheese & charcuterie plate a selection of cheese from Aniata cheese Co. with selected cured dried meats
10 hummus feta, olive caper tapenade, crostini
14 smoked salmon plate capers, pickled onion, cornichons, crème fraiche
11 grilled shrimp skewer tropical fruit salsa (add potatoes & vegetables 4)
5 3rd corner fries seasoned garlic oil, parmesan, parsley
SALADS & SANDWICHES
6 cup of soup & house salad
9 turkey club lettuce, tomato, bacon, pesto mayonnaise, served on toasted brioche
10 short rib sandwich jalapeno aioli, lettuce, tomato and pickled red onions on baguette
10 3rd Corner steak sandwich thin sliced N.Y. steak, peppers, onions, swiss cheese, jalapeño aioli, served on baguette
10 smoked ham sandwich brie & caramelized onions, 3rd Corner fries
11 chicken breast sandwich goat cheese, boursin, basil pesto, sundried tomato tapenade on french levain with 3rd corner fries
8 greek chopped salad romaine lettuce, roasted red peppers, nicoise olives, cucumbers, feta cheese, hummus crostini, lemon oregano vinaigrette
9 smoked salmon salad watercress, hard boiled egg, capers, cornichons, citrus mustard vinaigrette
10 grilled chicken chopped salad romaine, avocado, blue cheese, pickled red onion, tomatoes, bacon, blue cheese vinaigrette
7 blue cheese salad walnuts, blue cheese crumbles, poached pear with blue cheese vinaigrette
6 *house salad marinated tomates, olives, parmesan & basil vinaigrette
12 *goat cheese salad roasted macadamia nuts, strawberries, pomegranate vinaigrette
10 *classic caesar salad romaine, garlic croutons & white anchovies
*salad add ons (shrimp 4, chicken 3, grilled salmon 8, duck confit 7)
LARGE PLATES
17 shrimp arrabbiata bacon, tomato, garlic, capers & chili flakes cooked in olive oil over linguine
16 grilled chicken pasta boursin cream sauce with bacon, oven-dried tomatoes & whole roasted garlic over penne
15 wild mushroom pasta sautéed mushrooms and pesto with garlic, lemon & oven-dried tomatoes over linguine
16 spicy sausage penne tomato ragu, roasted red peppers, fresh basil, chili flakes & parmesan
16 mussels with 3rdCorner fries and saffron aioli
18 pan roasted salmon caramelized onion potato cake, tomato fennel confit
18 pan roasted mahi-mahi fingerling potatoes, savoy cabbage, English peas, asparagus, cippollini onions, chive butter sauce
16 duck confit white bean cassoulet & whole grain mustard
20 pan seared sea scallops tomatoes, garlic, nicoise olives, capers, green beans & roasted potatoes with buerre blanc
