Bigger Stuff

-- Duck Confit --
with vegetables, red beans and rice - $14

-- Sandwich of baked smoked ham, brie & caramelized onions --
served with Pomme Frites - $10

-- Sandwich of chicken breast --
with basil pesto and sundried tomato
tapenade, Boursin and goat cheese, served with Pomme Frites - $11

-- Baked Chicken in marsala --
with chorizo rice - $15

-- Grilled Salmon --
with a smoked tomato salsa, mashed potatoes and vegetables - $15

-- Baked Mahi --
with panko breadcrumbs and served with a jalapeño-lime aioli - $16

-- Short Ribs --
with mashed potatoes and vegetables - $16

-- Mussels --
steamed in white wine, fresh garlic, parsley and butter - $12

-- Grilled Pork Tenderloin --
mustard sauce, mashed potatoes and vegetables - $16

-- Wild Mushroom Pasta --
linguine, garlic, tomatoes, lemon and pesto - $15

-- Shrimp Arrabbiata --
linguine, shrimp, smoked bacon, tomato, garlic,
capers & red chili flakes - $15

-- Pan Seared Sea Scallops --
tomatoes, garlic, nicoise olives, capers,
green beans & roasted potatoes in a white wine lemon sauce - $18

-- New York Steak --
Angus beef striploin topped with port wine sauce,
Fourme d’Ambert cheese, served with Pomme Frites and vegetables - $19