Sunday Brunch Specials
Served 11am-3pm

-- Stuffed French Toast --
Brioche bread stuffed with Mascarpone cheese, finished with lavender honey.
Served with fresh berries and your choice of:
fresh berry coulis or maple syrup.

-- Duck Machaca --
Eggs scrambled with shredded roasted duck meat,
onions, bell peppers,roasted garlic and jalapenos.
Served with corn tortillas.

-- Mushroom & Onion Flan --
Baked with gruyere cheese and served warm.

-- Eggs 3rd Corner --
Poached eggs served over an english muffin with
country ham and a mushroom-basil coulis.
Topped with a Hollandaise sauce.

-- Goat Cheese Omelet --
3 egg omelet stuffed with goat cheese, mushrooms, onion, bell peppers and fresh tomatoes.

All items are $14.95 and are served with
Con Pana chocolate bread, roasted potatoes and fresh berries.

“Make Your Own Mimosas”
Fresh pitcher of orange juice for $8
Pick out a bottle of champagne
for an additional charge.